Take a large cast-iron skillet and bring it to medium heat
Add:
five garlic cloves finally minced
extra-virgin olive oil
cracked red pepper to suit your taste
Cook the ingredients until the garlic is just short of turning brown
Drain the spaghetti and put it in the skillet and gently mix it with the ingredients.
Immediately transfer the spaghetti to a plate
Top the spaghetti with freshly ground pecorino romano cheese
Enjoy!