Make a roux with corn starch and butter and add chicken broth. Bring to semi-thick boil and add half and half. Continue to reduce, add cheese and cream. Season with cumin, garlic, white pepper and salt. Perhaps juice from ½ lime.
Mix the following Ingredients:
• 2 heaping Tbs. Corn starch
• 1 stick Butter
• a cup or 2 of Chicken broth
• about a cup of Half and half
• about a cup pf Sour cream
• 1 Tbs. Cumin
• 1 Tsp. White pepper
• I Tsp. Garlic
• Pinch of salt
• ½ cup of grated cheese
In a flour tortilla, wrap rotisserie chicken pieces and add green chilies and grated Mexican cheese. Pour white sauce over the enchiladas and bake for 30 minutes at 350 degrees.