ingredients
· Prime Rib (about one pound per serving)
· Kosher Salt
· Ground black pepper
Tips
Have butcher cut meat from the rib bone and then tie meat back on
Pre-heat oven to 350 degrees
Let meat get to room temperature
Cut strings and season all sides liberally with salt and pepper
Sear all sides of meat at high heat in oiled skillet
Place meat back on the ribs and place in roasting pan
Cook until internal temperature is 120 degrees
Remove from oven, wrap in aluminum foil
Rest meat for 20 minutes in foil and serve