It's summertime and a perfect time to make a tasty salad. I invented this shrimp salad with a fusion of Blood Orange olive oil and Sicilian Lemon vinaigrette. It’s absolutely delicious. Bon appetite.
RECIPE
one bag of Asian chopped salad
toss our the asian dressing
Save the crunchy stuff
Add cooked shrimp
Add sliced radishes
Add sliced cucumbers
Add roasted pine nuts
Add crunchy stuff from salad bag
Add Blood orange olive oil
Add Sicilian lemon vinaigrette