Honestly, this is the most delicious rice recipe I have ever tasted. A perfect side dish for sandwiches and tacos, or just eat it solo. You can’t go wrong with this. I guarantee it.
Four cups cooked rice
One cup chopped raw poblano peppers
One cup chopped canned poblano peppers (de-seeded)
1/2 cup chopped raw onion
One cup chopped fresh cilantro
One Tsp. cumin
2 crushed garlic cloves
Heavy cream to taste (Mexican cream is the best)
Pickled jalapeño slices
3 Tsp. butter
Watch the video!
Sauté raw poblano peppers, onions, cilantro, garlic, in three tablespoons of butter until the onions are translucent. Add 4 cups of rice and the canned chopped poblano peppers. Add oil from canned poblanos and cumin. Mix well and add heavy cream to suit your taste. Add one or two tablespoons of pickled jalapeños juice. Garnish with pickled jalapeño slices and cilantro.