THE BEST QUESO IN THE UNIVERSE
This recipe was given to me by a chef named John (I can’t remember his last name) who was the head cook at the Bitterroot Fishing Lodge in Hamilton, Montana. John had previously worked as a camp cook for President George Bush the younger and told me that he always requested this queso when he returned from hunting or fishing. When I took my first bite, I knew that I could never live my life without this again. Enjoy!
Sauté in butter fresh (not pre-cooked) shrimp with:
· chopped jalapenos
· white pepper
· cilantro
· a touch of salt
· fresh garlic to taste
In a sauce pan bring one pint of whole cream just to the point of boiling
· add 2 cups of shredded 5 Mexican cheese mix
· add 8 Oz. Package of cream cheese.
· add sautéed shrimp and stir until everything is melted.
Pour into a pie plate. Sprinkle liberally fresh shredded parmesan cheese over the top.
Put in oven at 375 for 10 to 12 minutes
then, turn on broiler for about two minutes until the parmesan cheese is a nice toasted golden brown color.
Enjoy, Yum Yum!