Tips
Do not leave this stuff unattended or it will get totally out of hand
I think a cast-iron skillet works best, but use what you have
Remove the skillet from the fire as soon as the half-and-half starts to bubble
Don’t overdo the nutmeg or you will start seeing snakes on the wall
Sift flour in slowly to avoid lumping
Stir often
Be aware the gravy will thicken significantly after you turn the heat off.
Ingredients
· Crumbled breakfast sausage, 1 pound will make enough for 4 to 6 people and biscuits
· A touch of salt
· A touch of black pepper
· A touch of white pepper
· A touch of nut Meg
· Half and half
· Sifted flour until you get the consistency you like