TIPS
· Everything at room temp or you will have a disaster
· Put a small piece of butter in each container and preheat at 400° for two minutes
· Pour mixture into container until approximately half way up to the top
· Bake for 20 minutes at 400°
· Reduce temperature to 300° and bake for another 20 minutes
Do not peek or you will have a disaster!!!!!!!!!
INGREDIENTS
(mix together until creamy consistency)
· 3 warm eggs
· 1 & ¼ cup of regular flour
· 1 & ¼ cup of room temp milk
· ¼ teaspoon salt
· 1 tablespoon melted butter
· 1 small piece of melted butter in each pre-heated popover container