PIG CANDY

This is really easy! You can’t mess us up!   But beware, this stuff is really addictive. Eat at your own risk.

 

 Tips

 

·      Go to the butcher shop and have them cut a slab of bacon into ½ inch thick strips

 

·      Cut the strips in half and then lengthwise into small square strips

 

·      Rub the strips liberally with a mixture of yellow mustard and brown sugar

 

·      Place in the oven for about 45 minutes at 375°

 

 That’s it! It really is that easy.