Tips
Two brown eggs at room temperature
Cook over very low heat with lid on top
Use sliced cheese, not shredded cheese
Use a crêpe pan if you have one, otherwise a 9 inch skillet
Mix eggs with half-and-half
Loosen up the pan with ghee, not butter or oil
Cook ingredients in a separate pan, do not mix in with the eggs
Ingredients
· two room temperature eggs
· half-and-half
· ghee
· just a touch of salt
· ingredients to suit your taste
· tomatoes and/or mushrooms will keep the omelet hot
· cheese slices, not shredded