TIPS
· Rub ribs with a mixture of mustard and brown sugar
· Liberally apply a dry rub of your choice
· Put tinfoil over ribs and let them rest of the refrigerator for a day
· Remove ribs from the refrigerator and let them warm to room temp
· Only use hardwood lump charcoal on smoker
· Bring your smoker or grill to 225°
· Place soaked woodchips on lump charcoal
· 3 Place ribs meat side up over a pan of water and smoke for three hours
· Remove ribs from smoker and mop them and wrap them in tinfoil
· 2 Place them back on smoker at 225° for two hours
· Unwrap the ribs from tinfoil and baste them with a BBQ sauce of choice
· 1 Increase temperature to 300° and bake for one hour
· Allow the ribs too cool for 1&1/2half hours and then slice them
· Enjoy
MOP FORMULA
Mix together
Apple juice or apple cider vinegar
Brown sugar
Garlic
Brush this mixture on the ribs after three hours and wrap them in tinfoil