INGREDIENTS
2 & 1/2 Cups finely diced German bologna
2 & 1/2 Cups finely diced cooked wurst (smoked bratwurst ?}
¾ cup finely diced gherkin pickles
¾ cup finely diced onions
¾ cup finely diced celery
2 Tbs. white wine vinegar
salt and pepper to taste
Mayonnaise
Mix all ingredients with enough mayonnaise to hold everything together. Serve as a sandwich or eat as a side dish. Happy Octoberfest. Refrigerate for at least two hours to let the spices blend with the wurst.
Octoberfest German Wurst Salad