Ingredients
· One large English cucumber
· Two ripe avocados
· Two celery stalks
· Two limes
· One large fresh jalapeno (with seeds in)
· One large juicy tomato
· Half and half milk
· Blood orange olive oil
· Sicilian lemon vinaigrette
· 1 tsp. cumin
· 1 tsp. salt
· 1 tsp. celery salt
· 1 tsp. cucumber dill seasoning
· One Tbs. Worcestershire sauce
· Two Tbs. Crème fraiche
· Roasted pine nuts
· Fresh Cilantro
· Jalapeno chips
· Fresh shrimp
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In a blender, combine and mix to a thick consistency, one half of the cucumber, tomatoes, one celery stalk, the jalapeno, spices, lime juice, one Tbs. oil, one Tbs. vinaigrette, Worcestershire sauce, crème fraiche, and half and half.
Chop into small pieces and add the remaining cucumber and celery. Leave enough cucumber slices for garnish. Chill for at least one hour. Garnish with cilantro, pine nuts, cucumber slices, shrimp and a dollop of crème fraiche. Drizzle with blood orange olive oil.