Mexican Quiche
Ingredients
· Pre-baked 9-inch pie crust
· 6 eggs
· 1 cup heavy cream
· 1 tsp. nutmeg
· 1 tsp. cumin
· 1 tsp. white pepper
· cooked chorizo
· chopped green chilies
· black beans
· pickled jalapeno slices
· 4 cheese Mexican
Mix thoroughly eggs, cream, nutmeg, pepper, and cumin. Place chorizo, jalapenos, Black beans, and one half of the Mexican cheese on the bottom of the pie crust. Pour in the mixture and add the rest of the cheese liberally to the top. Bake in the oven at 350° for 41 minutes. Let cool and serve. Enjoy!