French Onion Soup for Four
- 6 Sweet Onions
- Olive oil, Butter, Salt, White Pepper, Sugar
- Beef Stock
- Fresh Thyme
- White Wine
- Croutons
- Gruyere Cheese
- Manchego Cheese
Caramelize 6 onions in a mixture of olive oil and butter. Add pepper, salt, sugar and reduce to golden brown. Add beef stock and 4 springs of thyme. Reduce. Add white wine. Put croutons on top of that. Put in oven at 425 degrees and broil for about 10 minutes until manchego is toasted and browned. Yum yum!