French Onion Soup

French Onion Soup for Four

- 6 Sweet Onions

- Olive oil, Butter, Salt, White Pepper, Sugar

- Beef Stock

- Fresh Thyme

- White Wine

- Croutons

- Gruyere Cheese

- Manchego Cheese

Caramelize 6 onions in a mixture of olive oil and butter. Add pepper, salt, sugar and reduce to golden brown. Add beef stock and 4 springs of thyme. Reduce. Add white wine. Put croutons on top of that. Put in oven at 425 degrees and broil for about 10 minutes until manchego is toasted and browned. Yum yum!

BUBBA’S MIRACLE SOUP

Ingredients

• 1 chopped onion

• 1 Lb. sweet Italian sausage

• 2 chicken breasts (diced)

• fettuccine egg noodles

• chicken stock

• better than bullion chicken base

• white pepper to taste

• 1 Tsp. salt

Sauté onions, sausage and chicken in butter and olive oil.

Add water and chicken stock. Add pepper, salt and one

large spoon of chicken base. Add noodles and simmer

until noodles are soft. Enjoy!