RECIPE
Remoulade Sauce Ingredients
Mayonnaise
Sriracha sauce
Hot sauce
Cumin
Pickle relish
Sandwich ingredients
French bread
Garlic butter
Creole seasoning
Raw shrimp
Chopped lettuce
Sliced tomatoes
Pancake mix
Cooking oil
Directions
Thoroughly mix the remoulade sauce ingredients together and set aside. Dredge the raw shrimp in a mixture of pancake mix and Creole seasoning. Cook the shrimp for (add Creole seasoning) about two minutes per side in the oil. Butter the French bread and grill until a nice toasty brown. Add remolade sauce on the bread and add tomatoes, lettuce, and the shrimp.