Tips
Brush each biscuit with egg wash
Be gentle with the dough
Eat the biscuits is soon as they get out of the oven, they get old quick
Use melted butter
ingredients
· 2 cups of flour
· about a half palm full of baking powder
· a little bit of sugar
· a little bit of salt
· one stick of melted butter
· enough half-and-half added slowly to get to a nice spongy texture
TOP SECRET GREEN CHILI RECIPE
In a large stockpot brown 2 pounds of breakfast sausage.
Add:
· 27 ounce can of pureed tomatillos
· 27 an ounce can of hominy
· One package of frozen green chilies. Thaw out first.
· Palm full of dried cilantro
· Palm full of cumin
· One or two chopped jalapeños without the seeds
· Generous spoonful of garlic
· Generous spoonful of better than bouillon chicken flavor
Bring to a boil and let chili simmer and reduce to a nice semi-thick consistency
If you are up to it, add a little tequila at the end
Fresh lime before you serve it will add a nice tangy flavor
THE BEST QUESO IN THE UNIVERSE
This recipe was given to me by a chef named John (I can’t remember his last name) who was the head cook at the Bitterroot Fishing Lodge in Hamilton, Montana. John had previously worked as a camp cook for President George Bush the younger and told me that he always requested this queso when he returned from hunting or fishing. When I took my first bite, I knew that I could never live my life without this again. Enjoy!
Sauté in butter fresh (not pre-cooked) shrimp with:
· chopped jalapenos
· white pepper
· cilantro
· a touch of salt
· fresh garlic to taste
In a sauce pan bring one pint of whole cream just to the point of boiling
· add 2 cups of shredded 5 Mexican cheese mix
· add 8 Oz. Package of cream cheese.
· add sautéed shrimp and stir until everything is melted.
Pour into a pie plate. Sprinkle liberally fresh shredded parmesan cheese over the top.
Put in oven at 375 for 10 to 12 minutes
then, turn on broiler for about two minutes until the parmesan cheese is a nice toasted golden brown color.
Enjoy, Yum Yum!
Tips
Do not leave this stuff unattended or it will get totally out of hand
I think a cast-iron skillet works best, but use what you have
Remove the skillet from the fire as soon as the half-and-half starts to bubble
Don’t overdo the nutmeg or you will start seeing snakes on the wall
Sift flour in slowly to avoid lumping
Stir often
Be aware the gravy will thicken significantly after you turn the heat off.
Ingredients
· Crumbled breakfast sausage, 1 pound will make enough for 4 to 6 people and biscuits
· A touch of salt
· A touch of black pepper
· A touch of white pepper
· A touch of nut Meg
· Half and half
· Sifted flour until you get the consistency you like