Fried Shrimp

Fried Shrimp

 Tips

Only use raw shrimp to start with

 Heat up canola oil in a frying pan (preferably cast-iron)

 Medium heat

 Dredge moist shrimp into a mixture of Aunt Jemima pancake mix  and seafood seasoning. I use Rodell’s which can be purchased at Costco.

 Fry until crunchy brown color appears on both sides.