THE PERFECT OMELET

Tips

•  Two brown eggs at room temperature 
•  Cook over very low heat with lid on top
•  Use sliced cheese, not shredded cheese
•  Use a crêpe pan if you have one, otherwise a 9 inch skillet
•  Mix eggs with half-and-half
•  Loosen up the pan with ghee, not butter or oil
•  Cook ingredients in a separate pan, do not mix in with the eggs

Ingredients

·        two room temperature eggs

 ·        half-and-half

 ·        ghee

 ·        just a touch of salt

 ·        ingredients to suit your taste

 ·        tomatoes and/or mushrooms will keep the omelet hot

 ·        cheese slices, not shredded